Golden Apple
Description:
Fruit of the oasis. Very sweet and juicy with a crunchy texture. Often made into jam.
Recipe
Candied Golden Apple
Slice a Golden Apple and wash off the sugar on their surface. Heat them on a pan until cooked, then bake and dry them under the sun. These candied fruits can be preserved for a long time and are generally added to tea to give it a cooling and refreshing edge.
